Summer 2003

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    • Lemon Cranberry Pound Cake
    • Berry Cobbler
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    • Apricot-Date Loaf
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Features

Berry Cobbler

From The Pedigrift House

3 cups fresh or frozen berries
1 cup flour
1 cup milk
1 cup sugar + 2 tablespoons
2 tablespoons butter

In the microwave, melt butter in a shallow baking dish. Place frozen or fresh berries into dish, mix flour, milk and sugar, and pour batter over berries. Sprinkle with the extra sugar and bake at 350°F for about 45 minutes or until firm.

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Last modified: Aug 31, 2004, 17:07 EDT