Project Type IQP Submission date 2011-03-04 Authors Tony Chou, CM Neal Rajan Dandekar, CM Katherine Elizabeth Milligan, BIO Scott Joseph Turgeon, CE URN E-project-030411-184854 Division Technology and Environment Title Food Sustainability at Worcester Polytechnic Institute Advisors Eddy, Bethel L., HU Peet, R. Creighton, ID Availability unrestricted
This study examines the state of food sustainability at WPI. After defining the concept of food sustainability, we analyzed the sustainability of the food system on-campus and among off-campus Greek houses and how improvements could be made to increase sustainability. Using interviews and a community-wide survey, we have identified possible initiatives that could be applied on and off campus to help increase food sustainability through education and increasing local food options.
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