Worcester Polytechnic Institute Electronic Projects Collection

Title page for E-project-041907-223132


Project TypeMQP
Submission date2007-04-19
Author
  • Irene Tsai, IE
  • URNE-project-041907-223132
    SponsorStonyfield Farm
    TitleMaterial Waste and Changeover Efficiency
    Advisor
  • Noonan, Francis, MG
  • Availability unrestricted

    Abstract

    This report, prepared for Stonyfield Farm, was focused on identifying work process standards for the reduction of fruit and flavor usage on the 6 oz yogurt cup assembly lines during the fruit and flavor changeover process. A series of interviews, observations, literary research and analysis, led to the identification of a standard quantity of allowable usage to be generated from the fruit changeover process. Additionally, analysis on the feasibility of upgrading the current fruit dosing system was performed.

    Files
  • 07D057M.pdf

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