Document Type thesis Author Name Cochran, Keith Jacob URN etd-081806-184321 Title Combined Fermentation and Recovery Using Expanded Bed Chromatography Degree MS Department Biology & Biotechnology Advisors Alex DiIorio, Advisor Ted Crusberg, Co-Advisor William Hobey, Committee Member Michael Buckholt, Committee Member Eric Overstrom, Department Head Keywords expanded bed chromatography Pichia pastoris Date of Presentation/Defense 2006-08-18 Availability unrestricted
Expanded Bed Chromatography (EBC) is rapidly becoming the preferred choice for initial product recovery from crude process streams as it enables direct protein recovery from culture broths after appropriate dilution. However, the process is time intensive, and there are still some difficulties with very high cell density cultures in the 500 g/L range. Problems include in-column clogging and poor column efficiency. With the development of a new prototype EBC column capable of product recovery from undiluted culture broth, it is proposed in this study to combine the fermentation with EBC recovery. This strategy was tested using a wild type, non-producing strain of Pichia pastoris. Culture broths were spiked with 200 mg/L lysozyme to mimic an actual production fermentation. Key parameters for the process were identified and tested independently to better assess system performance: potential toxic effects of the resin on the culture, nutrient deprivation of the cells as they pass through the column and binding of the target protein from whole broth. The cation exchanger had a negligible effect on cell proliferation in shake flask studies using YNB Medium. Isolation of the culture from the fermenter for up to two hours appeared to have minimal effect on overall cell viability and the ability to metabolize methanol. The dynamic binding capacity for lysozyme was 50 mg/mL in buffer, and 20 mg/mL in undiluted fermentation broth containing 500 g/L cells. When harvested undiluted fermentation broth was allowed to recirculate through the EBC column, the binding capacity was increased to 30 mg/mL. The combination of the fermentation and recovery process allowed for a binding capacity of 30-40 mg/mL, with no dramatic effects on biomass accumulation or metabolic rate.
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