Chartwells manages the dining services at WPI. With many dining locations, there is something for everyone. Our seven dining locations are Profiles in Good Taste food court located in the Rubin Campus Center; Pulse On Dining Marketplace dining hall located at Morgan Hall; Goat’s Head Restaurant and Outtakes Convenience store located at Founders Hall; 1970 Library Café located at Goddard Library; a faculty dining room at Higgins House and a large catering department servicing the WPI community. Please visit our website www.dineoncampus.com/wpi for daily menu items for each dining location, special events, nutritionists’ blogs, promotions, nutritional and meal plan information.
Morgan Hall- Pulse On Dining Marketplace Dining Hall
Our state of the art Pulse on Dining Marketplace (POD) offers buffet style breakfast, lunch, and dinner with several healthy entree choices, including chef’s specials, pasta station, salad bar, fresh deli station, grilled foods, fruit and dessert station, vegetarian options and allergy specific food station. We actively implement several programs in the dining hall such as the Eat Local program that supports local vendors and farmers, use of cage free eggs, sustainability initiatives such as recycling paper, plastics, donating food waste to local pig farms and using earth friendly dining vessels. Our Clean Plate Program focuses on ‘take what you can eat’ to minimize food waste in our environment. Our students enjoy dining at POD with their meal plans, goat bucks, bonus points, cash or credit card. Please visit our website for meal plan information at www.dineoncampus.com/wpi. Hours of operation are Monday-Friday 7am-11pm, Saturday-Sunday 10:30am-1:15pm and 5pm-8pm.*
Morgan Hall- Grab N Go at Outtakes
Hungry and on the go? Order a meal online ahead of time and pick up your bagged meal at the Pulse On Dining entrance by visiting our Grab & Go website.
Rubin Campus Center Food Court- Profiles in Good Taste
The food court is located on the first floor of the Rubin Campus Center. You will find an array of fresh and healthy food choices such as pizza, pasta, international food stations, Quizno’s Sub, Au Bon Pain soups, sushi, burgers, grab and go items, chef’s daily specials as well as the Garden Crisp salad bar. Our sustainability initiatives include using paper over plastic, chinaware, recycling paper and plastic and donating food waste to pig farms. The food court offers different meal options that meet the unique needs of our diverse campus. We also offer meal bundles for students with voluntary meal plans. Food court hours of operation are Monday-Thursday 9:30am-11pm, Friday 9:30am-12am, Saturday 11:30am-12am, and Sunday 11:30am-11pm.*
Founders Hall- The Goat's Head Restaurant
The Goat's Head, located in Founders Hall, is a favorite amongst WPI students. This casual dining/take-out restaurant has 175 seats, a space for live entertainment, and also features plasma-screen TVs. Hours of operation are Monday-Sunday 5pm-11pm.*
Rubin Campus Center Food Court- Dunkin Donuts
Dunkin Donuts is located on the second floor of the campus center. For a quick breakfast or afternoon pick-me-up, try their coffees, smoothies, sandwiches, and pastries located on the second floor of the campus center. Dunkin Donuts hours of operation are Monday-Friday 7am-8pm, Saturday 8am-6 pm, Sunday 9am-5pm.*
Founders Hall- Outtakes Convenience Store
Located adjacent to The Goat's Head Restaurant, Outtakes is the campus convenience store. Customers may select from items such as coffee, milk, candy, groceries, and quick food selections like breakfast, sandwiches and other grab and go items, salad, soups, and fresh sushi. Mondo’s Sub offers a fresh deli station offering a variety of wraps and subs with a Tex/Mex flare. Hours of operation are Monday-Friday 7am to 7pm and Saturday-Sunday 8am-7pm.*
Gordon Library- 1970 Library Cafe
The Library Café is located on the first floor of Gordon Library. This is a convenient location for students to enjoy a quick breakfast, lunch, dinner or snack in a quiet space. There are several grab and go items such as breakfast items, made to order fresh deli station, salads, soups, hand fruits, deserts, variety of coffees and lattes, teas, beverages and snacks. Hours of operation are Monday-Thursday 8am-9pm, Friday 8am-2pm, Saturday-Sunday Closed.*
Higgins House- Faculty Dining Room
The Higgins House dining room is located in Higgins House. We offer a formal, quiet and full service lunch time dining experience for faculty and staff only. Lunch is served daily Monday through Friday from 11:30am-1:30pm.* We also offer faculty and staff meal plans available for purchase through our website www.dineoncampus.com/wpi. Meal plans can be used only for lunch time dining at Pulse on Dining Marketplace located in Morgan Hall.
In Any Event Catering
In Any Event catering is the sole provider for all the special events needs for WPI. We strive to serve the WPI with health, culture and diversity in mind by offering a variety of menu options and dining programs for any occasion. Our professional staff is committed to bringing superior service with unwavering results to uphold WPI’s commitment to its students, faculty and guests. For additional information, please visit In Any Event catering website at https://wpi.catertrax.com.
Technology and Social Media
In an effort to maintain efficient dining communication within the WPI community, Chartwells at WPI offers several forms of communication. You can download App on Campus to your Android or iPhone to get updates on daily menus offered at all of our dining locations. You can check on our website www.dineoncampus.com/wpi for special promotions and events. We also offer several social media outlets for you to follow #WPIEATS on Facebook, Twitter, Instagram, Pinterest, Tumblr and FourSquare. Be sure to mention #WPIEATS wherever you may dine on campus and tag your friends!
Food Allergy and Other Dietary Concerns
Chartwells is happy to accommodate those students with food allergies and other dietary concerns. A dedicated area at Pulse on Dining Marketplace called SPACE (Special Product Allergen Controlled Eating) provides a variety of non-allergenic foods in addition to a toaster and microwave oven used solely for gluten free foods to minimize cross-contamination. The Bready Machine is used daily to bake delicious gluten free breads.
Students wishing to utilize this area are asked to contact the allergy trained managers at +1-508-831-5253 to arrange an individual meeting with one of Chartwells’ staff managers, executive chef and registered dietitian to arrange accommodations suiting their specific dietary needs. Should you have any questions, please contact our registered dietitian Shavaun Cloran at email@example.com.
To make changes to meal plans/payments please contact WPI Bursars Office at +1-508-831-5203.
*Operation of hours for dining services subject to change during holidays and breaks.