Commencement Breakfast
Preceding commencement exercises on Saturday, May 17th, invitees enjoyed a delicious breakfast, which was served from 7:00 to 9:30 a.m. in Morgan Dining Commons. Cost for parents, students and guests was $13.95 per person, $7.95 for children under 12 (additional $2 per person for walk-ins). Tickets were ordered in advance at the Office of Student Activities, Campus Center 3rd floor or by using this order form (PDF) or, order online.
Tickets were mailed to atttendees along with a confirmation of their reservation. There was an additional charge of $2.00 per person for walk-ins.
Commencement Breakfast Menu
- Fresh Strawberry Fruit Crepes with Creme Anglaise Topping
- French Style Crepes filled with ricotta and cream cheese filling, garnished with fresh sliced strawberries and Creme Anglaise.
- Fresh fruit display
- A variety of fresh sliced fruit, assorted hand fruit and fresh seasonal fruit salad incorporated as part of the buffet.
- Pastry display
- Muffins, bagels, donuts, cinnamon strudel coffee cake, Vienna rolls and assorted fruit sweet breads.
- Chef carved Pit Ham
- A classic shaped smoked pit ham, slowly baked and basted with brown sugar & honey, carved to order.
- French Toast with Powered Sugar
- Fresh Texas style bread dipped in a cinnamon spiced egg batter, pan-fried and topped with fresh cut fruit and powdered sugar. Served with butter and maple syrup.
- Eastern-style Cheddar and Egg Scramble
- Scrambled eggs, cheddar cheese and chives topped with chopped parsley and diced tomato garnish.
- Sausage and Bacon Strips
- Maple Glazed Sausage links cooked golden brown or Molasses Cured Bacon strips cooked to a crisp golden brown.
- Home-fried potatoes
- Cut Red Potato with sauteed onions and garlic seasoned with paprika and coarse ground black pepper.
- Beverages
- Coffee, Tea and Orange juice
Adults $13.95
Children: $7.95
Last modified: April 16, 2009 11:53:57