With WPI's many dining options, there's something for everyone. There's Morgan Commons, which offers a buffet breakfast, lunch, and dinner with several entree choices, including vegetarian options and pizza, a salad bar, and grilled food (like hamburgers and chicken). In the Rubin Campus Center, you'll find an array of fast food choices in the food court, including pizza, stir fry, chicken wings, Quiznos, soups, salads and burgers, as well as the Garden Emporium salad bar. For a quick breakfast or afternoon pick-me-up, try Dunkin' Donuts for coffees, smoothies, sandwiches, and pastries. Visit the Goat's Head, our on-campus restaurant for casual dining, take-out and live entertainment. Students may choose from several meal plan options whether they are living on or off campus.
Chartwells "Profiles in Good Taste"
Chartwells Dining Services manages the dining program at WPI, including the Profiles in Good Taste food court located in the Rubin Campus Center. The food court contains many different healthy meal options that meet the unique needs of our diverse campus. Visit the Chartwells website to learn more about meal plans, menu options, and to find nutritional information.
The Goat's Head Restaurant
The Goat's Head, located in Founders Hall, is WPI's newest dining option. This casual dining/take-out restaurant has 175 seats and space for live entertainment, and also features plasma-screen TVs. Hours of operation are Monday through Sunday 5 p.m. to 11 p.m.
Located adjacent to The Goat's Head, Outtakes is the campus convenience store. Customers may select from items such as coffee, milk, candy, groceries, and quick food selections like breakfast items, sandwiches, salad, soups, and even sushi. Hours of operation are Monday-Friday, 7 a.m. to 7 p.m., and Saturday-Sunday, 8 a.m. to 7 p.m.
Food Allergy or other Dietary Concerns:
Chartwells is happy to accommodate those students with food allergies, celiac disease and other dietary concerns. There is a dedicated area at Pulse on Dining Marketplace which provides a variety of non-allergenic foods in addition to a toaster and microwave oven used solely for gluten free foods to minimize cross-contamination. The Bready Machine is used daily to bake delicious gluten free breads.
Students wishing to utilize this area are asked to contact the allergy trained managers (at 508-831-5253) to arrange an individual meeting with Chartwells’ staff managers, executive chef and registered dietitian to arrange accommodations suiting their specific needs.
Should you have any questions, please contact our registered dietitian Shavaun Cloran at email@example.com.
For questions concerning Dining Services please contact Main Office at +1-508-831-5253 or Fax +1-508-831-5835. A complete listing of our dining services managers and staff can be found here.
For Purchasing Meal Plans please see www.dineoncampus.com/wpi.
For making changes to meal plan/payments please contact Main Office at +1-508-831-5203.