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The BETC: Fundamentals of Biomanufacturing, A Hands-On Approach

Monday, September 27, 2021
5:00 pm

WPI developed this fundamentals program in collaboration with many of the region’s leading biomanufacturing companies to give adult learners the basic skills and knowledge they need to seek entry-level jobs in the industry. This eight-week evening program is taught by WPI instructors and biomanufacturing industry professionals. It includes a mix of classroom instruction and hands-on learning in small teams working on state-of-the-art biomanufacturing equipment.

PROGRAM INCLUDES

  • Performing activities in compliance with the cGMP’s (Current Good Manufacturing Practices) that are mandated by the FDA (Food & Drug Administration)
  • A tour of AbbVie in Worcester
  • Operation of critical equipment and instruments such as bioreactors, purification columns, harvesting equipment (centrifuges, depth filters, etc.) biosafety cabinets and analytical instruments
  • Experience single-use and stainless steel equipment
  • Following Standard Operating Procedures (SOP’s) for these operations
  • Completing production batch records
  • Filling out equipment checklists and logs
  • Demonstrating conduct in compliance with FDA regulations and expectations

     

SPECIAL FEATURES

Participate  in a full biomanufacturing process:

  • Cell culture operations
  • Media preparation/seed inoculums
  • Aseptic processing in biosafety cabinet
  • Centrifugation
  • Buffer preparation
  • Tangential flow concentration and diafiltration
  • Purification process (column chromatography)
  • Column packing and qualification
  • Filtration and integrity testing
  • Analytical instrumentation and lab calculations
Name: 
Susan Fischer