Bioprocess Monitoring and Error Prevention

Monday, September 18, 2017
8:30 am to 4:00 pm
Biomanufacturing Education & Training Center
50 Prescott Street
Worcester, MA 01609
United States

All biomanufacturing employees need to understand how to troubleshoot and conduct root cause analysis when a problem occurs. The challenge is how to get this experience. Companies can’t simulate real problems so that employees can learn how to troubleshoot, and they also cannot afford to take equipment off-line for training.

The BETC offers a one-day training course that allows biomanufacturing employees to learn about and practice troubleshooting and root cause analysis in real time, within a full pilot-scale manufacturing setting featuring both single-use and stainless steel.

  • Lecture (2 hours) – participants gain an overview of the biomanufacturing process, troubleshooting and root cause analysis.
  • Hands-on (6 hours) – working in teams, participants solve multiple troubleshooting vignettes by applying the root cause analysis and troubleshooting techniques learned during the lecture.

PROGRAM LOGISTICS

  • Program Start: September 18, 2017
  • Registration Deadline: Two weeks prior to program start
  • Time: 8:30 a.m. to 4:00 p.m.
  • CEU: .7
  • There are no academic prerequisites for this program
  • More details & cost available at the BETC website link below.
Email: