Downstream Principles and Techniques

Tuesday, March 14, 2017 to Friday, March 17, 2017
8:30 am to 4:00 pm
Biomanufacturing Education & Training Center
50 Prescott Street
Worcester, MA 01609
United States

Improve your basic skills in separation and purification of bio-manufactured products with both single-use and stainless equipment. This hands-on training includes theoretical background information on cell harvest and clarification, TFF, and chromatography, including column packing. You will also develop a better understanding of the various protein characteristics and how they affect the purification process, how resins are selected, and how a purification process is developed.

Class size is limited to 18 – reserve your seat early!

KEY LEARNING OBJECTIVES

  • Understand the principles of centrifugation and how cell harvesting and clarification is completed
  • Understand the principles and applications for depth filtration
  • Understand how protein characteristics facilitate the purification process
  • Become familiar with the different types of chromatographic processes and the principles behind each type
  • Identify the components of a chromatography system and their functions
  • Perform column packing and peak evaluation
  • Identify the components of a TFF system and their functions
  • Understand how viruses are inactivated and removed
  • Understand how a purification process is developed

PROGRAM LOGISTICS

  • Program Start:  March 14-17 
  • Registration Deadline: Two weeks prior to program start
  • Time: 8:30 a.m. to 4:00 p.m.
  • CEU: 2.8
  • There are no academic prerequisites for this program
  • More details & cost available at the BETC website link below.

 

Contact Email: