Sustainable and Healthy Eating Workshop

Monday, February 26, 2018
12:00 pm to 1:00 pm
Floor/Room #: 
Hagglund Room

Learn about healthy and sustainable food options and diets. Co-sponsored by the Office of Sustainability and WPI Dining Services. Light refreshments will be provided.

Please register by emailing scloran@wpi.edu

DEPARTMENT(S):