Whole Foods Plant-Based Diet

Wednesday, July 18, 2018
12:00 pm to 1:00 pm


Floor/Room #: 

Join us for the first of a series of brown bag lunch discussions about the merits and health benefits of plant-based eating. All are welcome!

This first discussion will feature a presentation by WPI student Ema Mehuljic, a practicing vegan, supported by WPI Dining Services and the WPI Office of Sustainability.

Light desserts will be provided.

Please RSVP to Shavaun Cloran at: scloran@wpi.edu.