Join us for the first of a series of brown bag lunch discussions about the merits and health benefits of plant-based eating. All are welcome!
This first discussion will feature a presentation by WPI student Ema Mehuljic, a practicing vegan, supported by WPI Dining Services and the WPI Office of Sustainability.
Light desserts will be provided.
Please RSVP to Shavaun Cloran at: email@example.com.