May18 - 19
8:00 am, May 18 to 2:00 pm, May 19
Jun9 - 12
8:00 am, Jun 09 to 4:00 pm, Jun 12
The successful implementation of microbial fermentation technology requires optimization of a number of variables. This course employs extensive hands-on laboratory work using both single-use and stainless steel equipment.
Jul21 - 24
8:00 am, Jul 21 to 4:00 pm, Jul 24
WPI’s intensive, four-day Fundamentals of Bioprocessing for Engineers training provides this critical overview of the process, the function of each piece of equipment, and how that equipment is used within the process.
This eight-week evening program is taught by WPI instructors and biomanufacturing industry professionals. It includes a mix of classroom instruction and hands-on learning in small teams working on state-of-the-art biomanufacturing equipment.
Oct13 - 14
8:00 am, Oct 13 to 4:00 pm, Oct 14
This two day course is designed to introduce the participants to the exciting field of biomanufacturing with special emphasis on how biologics are manufactured for commercial use.