E.g., 06/21/2018
E.g., 06/21/2018
E.g., 06/21/2018
Jun19 - 22

8:30 am, Jun 19 to 4:00 pm, Jun 22
The successful implementation of microbial fermentation technology requires optimization of a number of variables. This course employs extensive hands-on laboratory work using both single-use and stainless steel equipment.
Jun19 - 21

8:30 am, Jun 19 to 4:00 pm, Jun 21
This 3 day course containing workshops, case studies and Q&A sessions is intended for scientists and engineers who are new to Quality-by-Design and/or need an update in their knowledge of the subject.

5:00 pm
This eight-week evening program is taught by WPI instructors and biomanufacturing industry professionals. It includes a mix of classroom instruction and hands-on learning in small teams working on state-of-the-art biomanufacturing equipment.
Oct15 - 16

8:30 am, Oct 15 to 4:00 pm, Oct 16
This two day training program provides an overview of the biomanufacturing process and introduces participants to the single-use systems and applications currently being utilized throughout the industry.

8:30 am to 4:00 pm
The BETC offers a one-day training course that allows biomanufacturing employees to learn about and practice troubleshooting and root cause analysis in real time, within a full pilot-scale manufacturing setting.
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