E.g., 06/21/2018
E.g., 06/21/2018
E.g., 06/21/2018
Jun19 - 22

8:30 am, Jun 19 to 4:00 pm, Jun 22
The successful implementation of microbial fermentation technology requires optimization of a number of variables. This course employs extensive hands-on laboratory work using both single-use and stainless steel equipment.
Jun19 - 21

8:30 am, Jun 19 to 4:00 pm, Jun 21
This 3 day course containing workshops, case studies and Q&A sessions is intended for scientists and engineers who are new to Quality-by-Design and/or need an update in their knowledge of the subject.


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