Mar16 - 20
8:00 am, Mar 16 to 4:30 pm, Mar 20
The robust implementation of animal cell culture technology requires optimization of a number of variables. Successful operations need to achieve high productivities with low operating costs and meet the requisite productivity and quality specifications.
Apr14 - 16
8:30 am, Apr 14 to 4:00 pm, Apr 16
This 3 day course containing workshops, case studies and Q&A sessions is intended for scientists and engineers who are new to Quality-by-Design and/or need an update in their knowledge of the subject.
May12 - 15
8:00 am, May 12 to 4:00 pm, May 15
Improve your basic skills in separation and purification of bio-manufactured products with both single-use and stainless equipment.
Jun9 - 12
8:00 am, Jun 09 to 4:00 pm, Jun 12
The successful implementation of microbial fermentation technology requires optimization of a number of variables. This course employs extensive hands-on laboratory work using both single-use and stainless steel equipment.
Jul21 - 24
8:00 am, Jul 21 to 4:00 pm, Jul 24
WPI’s intensive, four-day Fundamentals of Bioprocessing for Engineers training provides this critical overview of the process, the function of each piece of equipment, and how that equipment is used within the process.
This eight-week evening program is taught by WPI instructors and biomanufacturing industry professionals. It includes a mix of classroom instruction and hands-on learning in small teams working on state-of-the-art biomanufacturing equipment.
Oct13 - 14
8:00 am, Oct 13 to 4:00 pm, Oct 14
This two day course is designed to introduce the participants to the exciting field of biomanufacturing with special emphasis on how biologics are manufactured for commercial use.