E.g., 03/24/2018
E.g., 03/24/2018
E.g., 03/24/2018
Jun19 - 22

8:30 am to 4:00 pm
The successful implementation of microbial fermentation technology requires optimization of a number of variables. This course employs extensive hands-on laboratory work using both single-use and stainless steel equipment.

11:00 am to 12:00 pm
Emergency Action Plan Training is to familiarize faculty, staff and students on emergency procedures that are in place at WPI.


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