Food and friends, a winning combination! Join the Center for Well-Being and Graduate Studies in partnership with WPI’s Dietitian, Shavaun Cloran, to a social gathering dedicated to sharing your favorite recipes and learning about the Worcester food scene. Information about healthy eating and Worcester food offerings will be provided. You will also have the opportunity to submit your favorite recipes for Graduate Cookbook.
Graduate Students and Faculty/Staff ONLY. Drop-in as your schedule permits! Refreshments will be served. Use the QR code if you’d like to submit your recipe ahead of time.