In the News

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WPI researcher provides expertise and context in The New York Times on AT&T data breach

“When you move your IT infrastructure to the cloud, suddenly you’re in a place that is shared with a bunch of other people, and it becomes much trickier… There are many more ways in which potential attacks can be done.”  Professor Patrick Schaumont in the Department of Electrical & Computer Engineering provided analysis for The New York Times on the AT&T breach involving the data of more than 100 million phone customers. He discussed the potential risks of shared IT infrastructure in the cloud. The article also appeared on MSN. He was also quoted on the national security concerns raised by the data breach in an article on CBS News that was posted on yahoo! News and AOL.

ASM International

ASM International featured a Q&A with Danielle Cote, assistant professor, mechanical engineering.

Worcester Business Journal

In WPI research news, Worcester Business Journal is the latest to report on the university receiving a $25 million award from the Army Research Lab to be used by Danielle Cote, assistant professor of materials science and engineering, and Kyle Tsaknopoulos, a postdoctoral fellow at WPI. They’ll use the funding to advance a cold spray 3D printing technique that could be used to repair military vehicles and equipment.

Boston 25

Boston 25 reported news about WPI receiving a $25 million award from the U.S. Army Combat Capabilities Development Command Army Research Laboratory. Danielle Cote, assistant professor of materials science and engineering and director of WPI’s Center for Materials Processing Data, is the principal investigator for the project.

WBZ News Radio 1030

Danielle Cote, assistant professor of materials science and engineering, and Kyle Tsaknopoulos, a postdoctoral fellow at WPI, discuss their $25 million award to advance a cold spray 3D printing technique that could be used to repair military vehicles and equipment. Cote noted that they alter the chemical composition of spray powders, where “a small adjustment in composition can make a big difference.”