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Gompei's Goat Cheese January 2022 Newsletter

DEPARTMENT(S): 
January 1, 2022

 

Happy January, Goat Cheese Enthusiasts!

3…2…1… Happy New Year! 2022 is finally among us, which means lots of new resolutions to be fulfilled for the whole year (or at least a couple of weeks). Some of our resolutions are to procrastinate less, eat more goat cheese, and spend more time with friends. This year, February 22nd falls on a Tuesday making 2/22/22 the best TWOs day ever! Have you ever wondered about the number 2022? Well have we got some fun facts for you:

 

A GGC Update

We would like to offer a huge congratulations and a warm welcome to the new CEO of Gompei’s Goat Cheese, Brianna Akstitus!

Brianna is a junior Industrial Engineering major from Lancaster, Massachusetts. She is in the BS/MS program also pursuing a Masters in Management. Brianna has swiftly moved her way up in GGC since her sophomore year. She progressed from sales associate to Chief Sales Officer, and now to CEO. We are so excited to see what she does next with GGC! After graduation, Brianna hopes to work full time as an Engineer working on continuous improvement. Congratulations, Brianna!

GGC is a dedicated group of students that work tirelessly through school work and through school breaks to bring you the best goat cheese around. If you would like to support us in other ways, click the button below to browse our merchandise on Redbubble!

If you have any questions or special requests, feel free to email our marketing team at gr-ggcmarketing@wpi.edu. We’d love to hear from you!

 

Recipe Spotlight

Looking for a new recipe? Try the newest addition to GGC’s recipes: BBQ Pulled Pork Sweet Potato Bites!

 

Make sure you get the best cheese for the recipe and order at gompei.com by clicking the button below.

 

Have a great start to 2022, and we’ll see you in February!

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