Gompei's Goat Cheese for Thanksgiving


The Business School

Cranberry Roasted Squash with Goat Cheese

A sweet fall squash topped with delicious Gompei’s Goat Cheese


  • 1 butternut squash 
  • 1 tablespoon olive oil 
  • 2 cups fresh cranberries 
  • ½ cup pure maple syrup 
  • 2 tablespoons orange juice 
  • 2 teaspoons chopped rosemary 
  • 4 ounces of choice Gompei’s Goat Cheese 
  • ¼ cup heavy cream 
  • ⅓ cup roasted pepitas 
  • 1 pinch salt and pepper
  1. Preheat oven to 425 degrees. Toss together squash and oil on a rimmed baking sheet. Season with salt and pepper. Roast, turning once, until golden brown and tender, 25-30 minutes. 
  2. Combine cranberries, maple syrup, orange juice, and rosemary in a medium saucepan. Simmer over medium heat until cranberries begin to pop, 10 to 12 minutes. 
  3. Stir together goat cheese and heavy cream in a bowl until smooth. Season with salt and pepper. 
  4. Serve squash topped with cheese mixture, cranberries, and pepitas.

Find more recipes or place your orders at Gompei's Goat Cheese