Commitment to Sustainability
WPI is serious about our responsibility to our community and the world. In our dining facilities, we use cage-free eggs, seek out initiatives to minimize food waste (such as Project Clean Plate), donate food waste to local pig farms, and use earth friendly dining vessels––all in addition to our paper and plastic recycling efforts. Learn more about our sustainability initiatives.
In addition to providing dining services for students, we also have a large catering department for all special events needs at WPI. We strive to serve the WPI community with health, culture, and diversity in mind by offering a variety of menu options and dining programs for any occasion. Our professional staff is committed to bringing superior service with unwavering results to uphold WPI’s commitment to its students, faculty and guests.
Food Allergy and Other Dietary Concerns
Students with food allergies, dietary preferences (such as vegetarian or vegan), or medical diet concerns should submit a Food Allergy/Celiac Disease/Medical Diet form, or contact Shavaun Cloran, Registered Dietitian.