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The Omnivore’s Deception - What we get wrong about meat, animals, and ourselves. John Sanbonmatsu

John Sanbonmatsu, Professor of Philosophy at WPI, has published his third book, The Omnivore’s Deception: What We Get Wrong about Meat, Animals, and Ourselves (New York University Press), about our injustices against other animals.  The book offers a wide-ranging critique of the devastating ecological, social, and moral consequences of the animal food system, with special emphasis on the myth of "humane" and "sustainable" animal products.  Jeffrey Moussaeif Masson, author of When Elephants Weep: The Emotional Lives of Animals, has described The Omnivore’s Deception as "a work not only of immense moral significance, but a masterpiece." 

Professor Sanbonmatsu will give a free book talk and host a signing at Harvard Book Store (1256 Massachusetts Avenue, Cambridge) Wednesday, June 25, at 7 pm. He will be joined in conversation by Frances Moore Lappé, leading researcher and author in the field of food and democracy policy, and author of Diet for a Small Planet.

More information about the book is here; details about the June 25 event are here.  

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John Sanbonmatsu
John Sanbonmatsu
Professor,
Humanities and Arts - HUA
John Sanbonmatsu received his BA from Hampshire College and his PhD in the History of Consciousness from the University of California at Santa Cruz.  His scholarly interests, which include critical theory, Marxism, Critical Animal Studies, existential phenomenology, Gramscia [...]
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