Expert Bio

Professor Liu's research aims to enable fast and early disease diagnosis involving food and water. To achieve this goal, he develops small-foot-print sensors and portable sensing platforms for single-cell biomechanics, manufacturing process control, and chemical and biological detection in food and water.

Worcester Business Journal
WPI, UMass Lowell team to support $111K in research

The Worcester Business Journal reported on WPI and the University of Massachusetts Lowell partnering to award more than $111,000 in seed funding to six different teams, focusing on work ranging from human-robot collaboration to cancer detection and rehabilitation for stroke patients.

Worcester Business Journal
WPI team developing bacteria biosensor

This article was featured in the Worcester Business Journal. The research by Hong Susan Zhou, associate professor of chemical engineering, has led to a biosensor that could be used to quickly detect C. diff bacteria. Zhou is principal investigator for the biosensor research program, and Yuxiang (Shawn) Liu, assistant professor of mechanical engineering, is co-PI.

Patents

Other Inventor(s):
Yundong Ren, Subhrodeep Ray

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