WPI is taking measures in response to the rapidly evolving coronavirus (COVID-19) situation. Get the latest information.

The mission of the Facilities Office is to provide a safe, clean, and properly maintained environment for the WPI community in support of academic and social activities. Our team consists of the Custodial staff, Grounds crew, Trades, Environmental Health and Safety, Capital Projects, the Events Office, and the Customer Service Center. Please see their individual pages for specifics about what they provide.

If you have any questions about our services, or if you need directions to 37 Lee Street, please call 508-831-5500.

March Highlights

Cleaning during the Cold and Flu Season

What we do:

The Facilities department takes a proactive approach to cleaning. In addition to our normal routine with safe, but powerful hospital grade disinfectant, we utilize disinfectant wipes for greater surface impact. Furthermore, we use a fogging machine, which uses mist to disinfect.  The mist process allows for greater surface contact and product dwell time.

Examples of touch points, or high traffic areas, that are disinfected include; building entrances, (Handicap)push plates and handles, elevator buttons (inside and outside), stairwells, water fountains, office doors, light switches, classroom/lecture hall desks and tables, conference room tables, etc.

 (You can find the year-round cleaning schedule and other Facilities’ procedures under the “Custodial Services” tab on this page)

What you can do:

Remember to frequently wash your hands, cough into your elbow, and if you recognize you are not feeling well, consult with a healthcare provider.  For more information on how you can protect yourself during cold and flu season, please visit the following websites: https://www.wpi.edu/news/announcements/flu-season-has-arrived

Announcements

March 23, 2020
Facilities Office
January 14, 2020
Facilities Office, WPI Police

Emergency Response Team

For a complete listing of contact information, log in here to access that information.