The Office of Sustainability provides leadership and direction for sustainability programs at WPI. The Office coordinates efforts across WPI’s administrative, academic, and facilities areas in order to reach WPI’s sustainability goals. The Office includes a Director, Associate Director, a group of dedicated student interns and WPI’s Sustainability Advisory Committee. Each year the office issues an Annual Report documenting WPI’s current status with regard to sustainability aspects ranging from greenhouse gas emissions to energy research projects and community engagement. Through these efforts, we strive to position WPI as a leader in sustainability efforts on campus, in the Worcester community, and globally. For questions or comments please email green@wpi.edu.
Featured Sustainability News
Find out more about WPI's new Sustainability Plan
See how all of our activities advance sustainability such that our campus serves as a "Sustainability Living and Learning Laboratory (SL3)"
13th Annual Sustainability Project Competition: A Virtual Celebration of Sustainability!! At this site, you will find all of the projects, including listings of this year's judges and winning projects. All are welcome to visit the site!!
Read the 2020/2021 Sustainability Report
Read the 2019/2020 Sustainability Report
Read the 2018/2019 Sustainability Report
Learn About the Sustainability Engineering Minor
See the Recyclemania 2020 Results
Contact
NEW!

WPI's 2019-2020 Annual Sustainability Report is now available!
WPI's Annual Sustainability Report for the fiscal year 2020 has now been published! It details all aspects of sustainability within the WPI community, on and off campus. The full report can be read here.

GREEN2GO
NOTICE: Due to COVID-19, Green2GO is not currently operational.
Enjoy your to-go meal with a reusable container at the Morgan Dining Hall, Campus Center Food Court, Goat's Head Restaurant, and Gordon Library Class of 1970 Cafe! This program encourages sustainability at WPI by reducing the amount of waste from disposable containers. Ask a staff member at any of these locations for more information.